The
Orvis Cookbook: Fifty Complete...
By: Romi Perkins // Illustrator Judy Sgantas // Foreword Gene
Hill
Hardcover/Illustrated - 284 pages
(December 1999)
Extraordinary menus ideas, including Roast Canada Goose with
Butternut Squash and Chestnut Puree, Smoked Venison Haunch,
Roast Quail on Grit Croustadines, Red Snapper with Sour Cream,
Smoked Salmon with Ginger Mayonnaise, Pheasant Poached in Cream,
Grilled Woodcock, and dozens of others, with advice on wines
that will best complement them. ($$$) |
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On
the Grill : A Complete Guide to...
By: A.D. Livingston // Illustrator Richard Harrington
Paperback - 208 pages (October
1999)
Nothing stokes the culinary fires like food cooked with flame,
smoke, and sauce. Beginning with a thorough discussion of the
various types of grills and smokers available. Livingston includes
handy information on fire building and accessories, and a wealth
of general tips to make outdoor cooking easier. Next come grilling
favorites everything from New York Strip Steak and Thai Garlic
Chicken to vegetables such as eggplant, zucchini, and mushrooms.
The smoking section contains complete instructions for smoking
a range of foods, using a variety of woods many of which are
available in the wild. The barbecuing segment brings all of
Livingston's Southern traditions into play, featuring sauces
like Bayou Bengal and Stonewall Jackson's Rib Sauce and other
recipes for barbecuing. ($) |
